Prep Cook – Husk Charleston *Newly Expanded Patio & Bar* (Charleston) Husk Charleston,

Centrally located in historic downtown Charleston, Husk highlights the history of Southern food. Exploring ingredient-driven cuisine that begins in the rediscovery of heirloom products – redefining what it means to cook and eat in the Holy City. With the newly expanded Husk Patio & Bar, we look forward to welcoming guests into our patio pergola and historic bar and lounge for snacks, innovative cocktails, and expansive bourbon offerings.

What we are looking for:
• Those eager to expand their culinary knowledge and work alongside a team of true hospitality professionals.
• The ideal candidate is team-oriented, reliable, and excited to work with locally sourced ingredients to create an unforgettable experience for our guests.
• Applicants should have at least 1+ years’ experience cooking in an upscale, high-volume, fast paced restaurant.
• Those who are comfortable multitasking and prioritizing their job duties with experience in refined plating techniques.

This position offers a chance to work in a dynamic and progressive environment. There are opportunities for growth within the organization and high earning potential. The benefits are outstanding and highly competitive including medical, dental, vision, life, 401k retirement plan and paid time off.

The secret to our success is our amazing team of individuals who are approachable, authentic, and passionate about what they do. We strive to promote from within and provide opportunities for growth and advancement within our organization.

“Employee must be either a U.S. Citizen by birth or naturalization, or a green card lawful U.S. permanent resident, possess a temporary work authorization or a political asylum in the U.S.”