Our successful candidate must possess the following…..
•Leading a team to adhere to company standards and service levels to increase sales and minimize cost, including food, beverage, supply, utility, and labor cost.
•Good sanitary practices for food handling, general cleanliness, and maintenance of the restaurant.
•Maintaining professional restaurant image, including restaurant cleanliness, proper uniform and appearance standards.
•A safe working and guest environment to reduce the risk of injury and accidents.
•Investigating and resolve complaints as they arise concerning food quality and service.
Required:
•ServSafe certified; if not we will train you and pay for the classes and pay you to take the class.
•Valid driver’s license and reliable transportation back and forth to work and open availability and valid car insurance
•Eligible to work in the United States.
•Able to use hands and arms a repetitively, stand for long periods of time and have the ability to lift over 50 pounds.
Prior experience:
Minimum of one year of management in a pizza restaurant would be great but if you have restaurants experience, we would love to speak with you.
Benefits:
•No late night hours we close at 9 PM during the week and 10 PM on weekends.
•Free meals for you during work hours and 50% off food for your family.
Apply in person at the store and ask for Joe the GM or text any questions to 540.340.7054.
- Principals only. Recruiters, please don’t contact this job poster.
- do NOT contact us with unsolicited services or offers
Overview
- Job Type : Full Time
- Industry : Hotel, Travel & Leisure
- Role / Designation : Host, Waiter, Cook
- Salary : 600 per week
- Educational Specialization : Vocational & Technical
- Skills : Prep Cook, Cooking, Customer service, pizza driver,
- Type of service or business : Option title 1
