$600
Duties include: Executing current menu with consistency, prepping ingredients, preparing dishes, plating dishes, organizing and cleaning refrigerator to rotate product, cleaning after service and keeping the kitchen tidy.
We offer competitive pay, flexible schedule, health insurance, and an air conditioned kitchen.
Most important qualifications:
-Punctuality
-Positive Attitude
– Work well under pressure
-Multi tasking
-Recent on the job experience
Send a text with a time you would like to meet for an in person interview. Best times are between 11am-4pm
- Principals only. Recruiters, please don’t contact this job poster.
- do NOT contact us with unsolicited services or offers
Overview
- Job Type : Full Time
- Industry : Hotel, Travel & Leisure
- Role / Designation : Host, Waiter, Cook
- Salary : 600 per week
- Educational Specialization : Events & Hospitality
- Skills : Sous Cook
- Type of service or business : Option title 1
