General Manager- Restaurant (The Wharf)

January 21, 2023 2:53 pm
Washington D.C.

$90,000per year

The GM implements objectives for providing high quality, consistent, service and product execution. The GM ensures that cost goals, budgeting guidelines and service standards are met by coaching and developing his or her team. The GM is responsible for creating an environment that is conducive to providing an outstanding dining experience for the guest and a symbiotic work place that is committed to growth and development of its employees.
The GM adheres to and supports our management systems, practicing and sharing our core beliefs. He/she enforces company policies, procedures, and performance standards with fairness and consistency, while functioning as a role model, counselor and leader within the restaurant.

DAY-TO-DAY
Effectively open (and close) the restaurant while maintaining a clean, beautifully maintained front and back of house
Ensure the uncommon excellence of every food item we prepare
Educate staff on food and beverage from the menu during pre-meal meetings and hands on coaching
Maintain a positive working experience for all staff to ensure that uncommon excellence and hospitality occurs for all guests
Establish appropriate staffing based on volume and according to needs
Hold employees accountable for effectively completing their specific job responsibilities according to our standards
Ensure that all products delivered are matched from the invoice to what was actually delivered
Ensure that all miscellaneous items are in-house and within guidelines of budget, including, but not limited to: retail, uniforms, office supplies, disposables, cleaning supplies, printer paper, linens/aprons, printed materials,
Ensure the timeliness of product delivery and storage
Ensure that all accounting procedures and processes are followed according to our standards
Ensure that all invoices are processed on a daily basis and/or as received
Ensure that inventories are accurately processed and entered
Ensure that daily and nightly prep lists are created and accurately followed
Ensure that all opening, closing and side work checklists are followed and completed
Ensure that all guides, licenses and manuals are current and maintained, including: Recipe Binder, Emergency Manual, Preventive Maintenance Guide, ABC License and Health License