Jack Rose Dining Saloon Hiring Servers (Adams Morgan)

We offer one of the largest collections of whiskey in the Western hemisphere in addition to refined yet classic, comfort American Southern cuisine.

We can offer 3 to 4 server shifts per week.

Our style is casual fine dining and we strive to offer warm, professional and knowledgeable service.

Primary duties include:
– Following steps of service to greet guests, take orders, serve and clear food and beverages
– Adhering to proper cash handling procedures
– Efficiently communicating to team members in order to ensure guest experience is up to standard
– Maintaining proper organization and cleanliness of dining room during setup and breakdown
– Service with a hospitable and pleasant demeanor at all times

Requirements:
– Two to three years of full-service restaurant experience
– Strong food and beverage knowledge (especially spirits knowledge)
– A strong sense of urgency and ability to anticipate guests’ needs
– Ability to flawlessly follow steps of service
– Must have Friday and Saturday availability

Compensation includes:
– Base hourly + tips (average $30-$35/hr)
– Dining and beverage discounts
– Optional benefits package