The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. The sushi station is conducted by 2 team members working on nigiri, sashimi, and maki. The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage.
This is a full time positions
167 Sushi Bar is open for lunch and dinner Monday through Saturday & located at 289 East Bay Street, Downtown Charleston.
Requirements & Benefits
– 1 year experience, required.
– Full time position
– Lunch & Dinner shifts available
– Annual Gross range $55,000 – $65,000/ year
– Health benefits
– Closed Sundays
– Competitive Pay
– Positive & healthy work environment
For more information and to apply, please visit:
- Principals only. Recruiters, please don’t contact this job poster.
- do NOT contact us with unsolicited services or offers
Overview
- Job Type : Full Time
- Industry : Hotel, Travel & Leisure
- Role / Designation : Line Cook at Sushi Bar (Downtown Charleston)
- Salary : 600 per week
- Educational Specialization : Events & Hospitality
- Skills : Line Cook at Sushi Bar (Downtown Charleston)
- Type of service or business : Option title 1
