$800
The menu utilizes global ingredients, an extensive bread program, and exciting dishes that feature local and seasonal produce. All kitchen equipment is brand new!
Hot line and some bread experience a MAJOR plus.
- Principals only. Recruiters, please don’t contact this job poster.
- do NOT contact us with unsolicited services or offers
Overview
- Job Type : Full Time
- Industry : Events & Entertainment
- Role / Designation : Host, Waiter, Cook
- Salary : 800/week
- Educational Specialization : Events & Hospitality
- Skills : Line Cook, Customer Service,
- Type of service or business : Option title 1