Wagamama- Hiring Sous Chef!!! (Arlington) Wagamama

We are looking for a talented Sous Chef that understands both the business AND the people aspect of running a brilliant kitchen.

A successful Sous Chef at Wagamama cares about creating a positive environment for our team. They cook amazing food and achieve excellent results by attracting and hiring top talent and developing and coaching talent to be the best they can be.

Visit us and Apply at: wagamama | home

We offer;

o Base salary starts at $63,000 per year and may go up depending on experience

o Medical, dental, vision, life & accident insurance available

o Paid vacation

be you, be part of it

Being the best Sous Chef means being the person who drives performance in the front of house. Our fantastic training program will help you be the best you can be.

o An aware leader who creates a positive, caring environment everyday.

o Recognize succession is vital for a strong talent pipeline and you are proactive in developing your people

o Deliver amazing results as a hands-on manager.

o Constantly inspire your team to go the extra mile for each other.

o Have a true passion for our food.

o Proven ability to thrive in a fast-paced, high-volume environment.

o Lead your team in ensuring they are compliant to food safety and health and safety procedures.

o Required – minimum 3 years’ experience as a Sous Chef for a full-service restaurant.

o Preferred – experience opening new restaurants.

We also offer excellent benefits such as:

o Opportunity for professional growth + progression

o Discounts when eating with friends + family.

At Wagamama we’re proud that people can be themselves at work and we celebrate the differences and diversity of our teams. Be you, be Wagamama!

*Background check and drug screen required for this role.